Fusion Rum Punch
In Jamaica, from the tropical mountains to the long sandy beaches you can be sure locals and travellers from far and wide are enjoying the natural, refreshing taste of paradise delivered by Fusion Rum Punch.
Bring the taste of paradise and tantalise your senses with Fusion Cuisine’s traditional Rum Punch recipe which has been passed down from generation to generation.
Ingredients: Appleton Rum (40% abv.), Wray and Nephew Rum (63% abv.), orange, mango, pineapple and lime juice with a splash of strawberry syrup.
Fusion Cuisine has the answer
We wanted an outdoor BBQ for our summer wedding. Chef Euton provided everything! The food was absolutely amazing and Euton was a barrel of laughs. A great addition to our perfect day.
I hired Fusion Cuisine to do the food for my sons birthday party. They completely took the hassle away from me. I'm sure my kitchen was cleaner after they'd been than before!
Fantastic food provided for our companies staff party. Euton kept us all engaged and happy throughout the night.
Chef Euten E. Lindsay
Chef Euten E. Lindsay is a highly experienced Executive Chef, who has managed many businesses and high end establishments. He is also a previous Food Consultant and writer for various articles and has previously appeared on TV, alongside people such as Hugh Fearnley Whittingstall.
Passionate and with a unique style of fusion and experienced in classic French, traditional British, African, Caribbean, Middle Eastern and Oriental cooking, Chef Euten E. Lindsay’s host of skills and experience allow Fusion Cuisine to cater for small dinner parties through to multi-table events.
Chef Euten E. Lindsay has previously supported The Ivy, Richard Blackwood, Vidal Sassoon and multiple establishments attended by high profile personalities. Sporting the ability to work with most budgets to deliver a flexible menu always providing high quality food delivered with a Jamaican smile to make it a truly memorable event.